Rhubarb and Custard Ramos

Rhubarb & Ginger Ramos

'Frejya's Rhubarb Ramos'

Thunder Rhubarb & Ginger Vodka cocktail. A twist on the Ramos Gin Fizz. Thunder Rhubarb Ginger Vodka cocktail with dry gin. This cocktail is a twist on the classic Ramos Gin Fizz. Zingy and tart, perfect for fruit cocktail lovers. 

Ingredients

Thunder Rhubarb and Ginger Vodka 50ml

Gin 25ml

Frejya's Crema Custard 25ml

Lemon Juice 12ml

Lime Juice 12ml

Egg White 1

Sugar Syrup 12ml

Soda Water top up

How to mix

Except for the soda water, shake all other ingredients vigorously for 30 seconds. Then add ice to the shaker and shake for a further 30 seconds. Strain into a tall chilled glass and top up with soda water.